Kitchen knives don't have to be expensive to be good, but quality knives are one of the most important purchases a chef will do right up there with quality kitchen utensils . If you're serious about cooking, you should take the time to create a small, purposeful collection or find a pre-assembled set of sharp and sturdy kitchen knives that will do the job, make you feel right at home in your room. main and will last. Knives that go straight to consumers usually give you a bit more for your money, so we've wrapped our fingers around some of the best cokitchen utensils that you can buy online in case you want to upgrade your blades.
Speaking of which, if you're still wondering whether or not you should go for a nice set or upgrade your current kitchen knives, let me save you some trouble . You should. You can use your Casserole , cast iron or pots and pans often, but I can almost guarantee you don 't use anything too than your knives, then definitely find the ones you really love. Personally, I have found that good kitchen knives not only improve my abilities as a cook but also create the link more enjoyable experience. All of this inspires me to cook more often, which means saving money and eating better, so the butterfly effect of upgrading your kitchen knives may be more important than you think.
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But deciding that you need the right knives is really the easiest part, and finding the best kitchen knives in an endless sea of choice takes a little more work. There are endless brands of knivesto choose from, all made in different styles and from different materials and sold at extremely disparate prices. Direct-to-consumer kitchen knives typically offer quality cutlery at a better price than a third-party retailer, although you aren't as familiar with some of those cutting edge new startups. Even better - and just our secret li ttle - you don't really need that 15 or even 10-piece knife set that you'll find in most stores. So instead of just dropping hundreds of them on a bloated set in the mall, find a few knives or an organized set online that will give your slicing and dice a serious boost.
And if you're looking for consumer brands that are more widely available from major retailers, we've got our comprehensive list of best chef's knives .
How is direct to consumer different?
It is natural to think that kitchen knives are cheaper and kitchen utensils are inherently inferior in quality, but this is not the case with direct-to-consumer knives. Much of the cost of traditional knives and kitchen utensils comes from distribution and all of its costs inherent: marketing, shipping logistics, storefront costs. Products pass through the hands of resellers, distributors and retailers, all of whom add a markup to the base price in order to save money. land in a store, the price has gone up dramatically and you end up paying a lot more than the cost of making the knives.
The consumer kitchen knife market ignores the aforementioned distribution chain, bypassing the middleman and going straight to the customer. This often means that you have to buy their products online (unless they have a point of sale or flagship store), but the upside is that you get the same high quality products at no additional cost. .
Types of kitchen knives
As you can imagine, you can buy almost all types of knives directly from these brands, including complete sets of knives. A more important question you should start with is what kind of knives do I actually need? The answer dep ends up a bit on the type of cooking you plan to do. If you are an avid fisherman, for example, who will regularly prepareYour catches may require a different set of knives (and skills) than someone doing primarily Blue Apron meal kits or recipes from a cookbook . That said, there are the most important knives you will absolutely want in your arsenal, and a good chef's knife is firmly at the top of this list.
Chef 's Knife: This is the most important and versatile knife you will own. If you have enough money to buy aonly good knife, this is the one for you. Chef's knives are very sharp, with (usually) around eight inch blades, but you can find them in increasingly smaller sizes as well. A chef's knife can be used for chopping, slicing, chopping, chopping (eg fat) and much more. Chef's knives usually have a bit of heft as well, but some brands make smaller and lighter versions of them, as we'll explore in more detail below.
Santoku knife: A The Santoku knife is similar to a chef's knife, with some slight variations and Japanese origins. While they are usually roughly the same length or just a bit shorter, santoku knives are generally lighter and have a thinner blade with a dull spine and no sharp tip. The thinner blade helps in more refined slicing and dicing, donc if you work with a lot of fish or certain types of vegetables, a santoku is nice to have, but you can absolutely get by with a good chef's knife. Many santoku knives also have what is called a Granton cutting edge - those little holes or scallops on the blade - to keep food from sticking.
Utility Knife: These versatile little knives are usually around four to seven inches long, and you can think of it as a mini chef's knife for jobs that require more dexterity . Utility knives are great for getting into tighter spaces and working sharp angles, or for cutting smaller fruits or vegetables with greater precision. You will need a utility knife if you are looking to make a specific type of incision for cosmetic purposes, such as with an avocado or a tomato for a pretty summer salad. They canbe jagged, but most often not.
Paring knife: Paring knives are similar to utility knives, although generally a bit smaller. They are also great for intricate cuts, such as making garnishes for food or cocktails or removing seeds from fruit. Usually, you don't need a paring knife and a utility knife, but if a set includes both, that's definitely not a bad thing.
Serrated or bread knife: This one is probably self-explanatory. A long serrated knife is ideal for cutting soft things like crusty bread or large ripe tomatoes. You don't need to spend a ton of cash on a serrated knife as long as it's functional and feels great in your hand. Chances are, you don't need to sharpen it that often.
Dice knifebone: If you don't do a ton of meat boning or filleting fish , this knife can not use much, but it 's fine to have it when you need it. The blade is generally a bit more flexible than other knives, so it can stick to the curvature of anything you are working with and penetrate under the skin and around bones. Boning knives can also be used to peel fruits and vegetables in a pinch.
Kitchen shears: I have a little secret: after my chef 's knife, I probably use kitchen shears more than any other "knife" from my block. Love how skillful they are so you can go into a stir-fry and chop off the big chunks you missed or chop up the chicken and others.meats safely and in seconds. While this isn't technically a knife, make sure your new set has a pair of sheers, or purchase them separately.
What to look for when buying knives
There are a lot of fancy and flowery adjectives and adjectives that float around when it comes to concerns the construction, materials and design of the knives. As confusing as it sounds, there are actually just a few things that are actually important to know that will make the knife buying process much easier.
Blade Material: Most knives are composite stainless steel and this is the first thing you should be looking for. Some knives are made from slightly stronger carbon steel, but beware: they will rust and stain and if you're not careful with the upkeep, they're not worth it. CostsCeramic auxes are also an option, but they're much more likely to chip or break and prove to be more difficult to maintain and sharpen - and a sharp knife blade is just essential.
Blade Construction: Forged stainless steel knives are those that have been made from a single piece of l and are generally considered to be of better quality and of more solid construction. Forged steel knives will also retain their sharpness for longer (again, no one wants a dull knife). The stamped knives are punched in a flattened stainless steel sheet. Stamped knives are generally lighter, weaker, and of generally lower quality. They also may not hold their advantage.
Full tang: This is another construction term to look for when buying knives onlineor in store. Full tang means the same blade l runs the length of the hilt (you can often see it but if not, be sure to search). A full tang gives you better balance, but also more strength and durability against the pressure and torque of everyday use.
Handles: The type of handle is more dependent on your personal preferences when it comes to overall feel, fit and overall comfort. The wooden handles are beautiful but can wear out faster and can stain or discolour. Metal handles - often aluminum - are sturdy but not very comfortable and can tire and hurt the hand more quickly. Personally, I like composite handles, which are a mixture of synthetic plastics and are the most popular material used by modern knife makers. Composites are also availables in a variety of aesthetics, including transparent, matte and bone. They are durable and often comfortable to grip.
Trying on the knives you bought online
There is no substitute for holding a knife in your hand. Most of these direct-to-consumer knife manufacturers are aware of this and therefore offer risk-free home testing, which we strongly encourage you to take advantage of. We will call the details in each deion, but most allow you to try the knives for at least 30 days and then send them back if you are not satisfied with them.
So, are you ready? Grab your cutting board and get the knife block ready, here are the best direct-to-consumer kitchen knives for 2020. We update this list periodically.
The best direct-to-consumer knives for 2020
Best kitchen knives overall
Made In Made In
Made In is our favorite direct-to-consumer cookware brand, but it also makes great kitchen knives. The The eight inch chef's knife ($ 89) is on the heavier side (which I like) and feels solid in your hand whileoffering a lot of dexterity for whatever job you have ahead of you. These knives are sharp too - probably the sharpest on the list, in fact.
Beyond the elegant chef 's knife, Made In sells a seven inch santoku knife ($ 99), as well as a duo paring knife and serrated knife . Each is made from fully forged, nitrogen treated steel and features a full tang through the handle. Complete set of four costswaters , available in red, black and gray, costs $ 275 and can be paid in installments. You will also have 45 days from delivery to return your knives if you are not satisfied. See Made In
Bestmble of 3 affordable knives
Material Kitchen Material Kitchen
Material Kitchen is another producer of DTC cookware - including data frying pans we really appreciate it. The brand also makes sturdy kitchen knives that you can order direct.
Although it is eight inches long, the chef's knife by Material Kitchen is a bit thinner and lighter than Made In and a few others in the category. It has a smooth composite handle with a matte finish and is very comfortable to grip. The the eight inch chef's knife costs only $ 75, while the utility knife Six-inch serrated goes for $ 60 and the paring knife, which they call the "almost knife," "sells for $ 50. You can have the trio of kitchen knives for $ 155 .
Beyond knives, Material offers a pair of sturdy kitchen sails and a sharpener. The knives are available in four colors: black, bone white, blush pink and gray. The hardware kitchen will allow you to try the knives for 30 days without risk. You can also add a knife sharpener ($ 15) or a beautiful blade holder ($ 75) - a must to keep your new knives sharp and available in either walnut or black. See at Material Kitchen
The best knives
Misen has a small collection of print knivesnants made from a material called aichi aus-10 steel, which has a higher carbon content. this means that these knives should theoretically be weak the others in the category. also have good weight if that 's what you are looking for. There is also something about the ergonomic blade and design of the misen blades, but their soft matte finish their blue, black or gray handles we love.
Misen 's eight inch chef's knife costs a reasonable $ 65, but the brand also makes a santoku (also $ 65), a larger than normal utility knife ($ 45), a paring knife ($ 30) and a serrated bread knife ($ 60). The Misen Essentials set includes the chef's knife, paring knife, and serrated knife for just $ 130, which is a good dealprice for three quality knives. The complete set of five Misen kitchen knives will set you back $ 200. See at Misen
Best santoku knife
Brigade Kitchen Brigade Kitchen
Brigade Kitchen makes some of our favorite DTC stainless steel cookware, but they also produce fairly strong kitchen knives made of premium steel. Brigade n ' does not offer a chef's knife yet, but it does have an eight inch santoku knife with a dimpled blade for easier food release. The santoku costs $ 75 and has a good weight (eight ounces) with a full tang across the black composite handle. It is definitely heavier than most santoku and chef's knives, so if you leave some weight it is a good all-purpose knife. You can also get a paring knife for $ 45 or more a set of both for $ 99. Brigade will let you try their knives risk-free for 60 days. See at Brigade Kitchen
Best Madness Knife
The knife of madness claOn our list, an Aura chef's knife is as beautiful as it is sharp and sharp and would make a great fit for you or a chef you love. The California-based knife brand only makes knives and knives, and so has become pretty darn good at it. Aura only makes chef's knives to look elsewhere for your bread, utility and boning knives.
These knives that double as a work of art feel incredibly strong and sturdy yet with a light weight that lets you operate with pinpoint precision. This unique combination of strength and lightness is achieved by means of implanted gemstone counterweights that promote excellent balance. The Aura kitchen knives were also the sharpest I have tried, on par with Made In's very, very sharp chef's knife.
Aura only makes a chef's knife, but it is available in one size, the 6.7 inch Chakra , and it sells for $ 625. You can, however, choose from a number of beautiful handle color combinations, including those in redwood, onyx, turquoise and Buckeye magnifier from California. The brand makes big claims about the blades, most of which have been verified in real-life testing: a non-linear blade profile, for example, is said to "promote less friction". and ease of release, which I have found to be true in comparison to other knives. This is an extremely capable chef's knife with a matching price tag. See at Aura
Best budget knives
If you're not looking to spend a lot of dough but need a few usable kitchen knives, these Potlucks will do. They are the only set on our list that are stamped knivess, which are cut from a sheet of l and not individually forged. This means they'll almost certainly be a bit less crisp and sturdy over time, but they still get solid reviews from online shoppers and Potluck has free returns on all orders in case they don't. not up to the task.
The set of three knives costs only $ 60, however. This includes an eight inch chef's knife, a 10 inch bread knife, and a 3.5 inch paring knife. See at Potluck