However, the use of baking soda of soda or acid separately will not lift thebaked goods - you have to combine them for the reaction to occur.
Examples of acids to use with baking soda to reproduce the rising action of yeast:
To replace the yeast with baking soda soda and acid in a recipe, replace half of the required amount of yeast with baking soda and the other half with acid.
For example, if a recipe calls for 2 teaspoons of yeast, just use 1 teaspoon of baking soda and 1 teaspoon of acid.
As when baking powder, use baking soda and the acid does not require a rise time, and the leavening effects will not be as strong as thisux of yeast.