Sunday is Journational banana pudding year .
While the fruits dessert has been celebrated on August 29 for quite some time, this year, home chefs can whip up a chilled version perfect for beat the summer heat delay thanks to Debi Morgan from Quiche My Grits - a food blogger who is kind enough to share recipes from the South.
EASY BANANA PUDDING BEFORE NATIONAL BANANA PUDDING DAY
Morgan 's " Banana Pudding Pops "the recipe turns the popular pudding into a portable and refreshing popsicle that can be served at home or outside collection .
Debi, South Morgan food blogger from Quiche My Grits shared her "Banana Pudding Pops " recipe with FOX News. (Courtesy of Quiche My Grits)
According to Morgan, "Adults are crazys frozen pieces of bananas and vanilla wafers hidden inside. "
If you want to learn how to make Banana Pudding Pops, here is the Quiche My Grits recipe swears by.
HACK FROZEN BANANA TO AVOID INTERNET BROWNING DIVID: DOES IT WORK?
Materials you will need:
- Ice cream molds
- Non-stick cooking spray
- Optional popsicle sticks
The Banana Pudding recipe Debi Morgan's Pops only requires five ingredients. (Courtesy of Quiche My Grits)
DOUBLE BANANA SHOCK HUNGER STUDENT: 'IT WAS A FIND ONCE IN A LIFETIME '
- 2 bananas
- Instant vanilla pudding
- Half and half cream
- Sour cream or yogurt
- Vanilla pancakes
Image 1 of 4
Whisk the pudding mixture in a large bowl. (Courtesy of Quiche My Grits)
Image 2 of 4
Pour the pudding mixture into an ice cream mold. (With the (courtesy of Quiche My Grits)
Image 4 of 4
Freeze Banana Pudding Pops for at least four hours and serve when 'they areready. (Courtesy Quiche My Grits)